Wine cellar facts:
Fermentation: Storage on fine yeast.
Tank: Stainless steel tank.
Filtration: Unique.
Sulphur input: 40 mg/L free SO².
Production: 4224 bottles (bottled March 2020).
Shelf life: 3-4 years (with correct storage)
Label artist: Christoph Schnedler (Paste Up Cologne)
Vineyard facts
Grapes from the winery: Dengler-Seyler (Maikammer).
Region: Maikammer, Pfalz.
Location: Heiligenberg (Pinot Blanc & Muscat), Kapellenberg (Riesling)
Soil: Parabrown earth over loess (Pinot Blanc), sandy loam with loess (Muscat), loamy/toned limestone soil (Riesling)
Height above sea level: 170 m.